T Cavallaro & Sons
Footscray’s Sicilian pasticceria makes the same cannoli it did in 1956
Cannoli may have originated in Sicily, but no one makes them quite like T. Cavallaro & Sons. This Hopkins Street institution has been making pastries in the Sicilian tradition from its original Footscray pasticceria since 1956. The recipes remain unchanged and are now in the
Tommaso & Serena Cavallaro
T. Cavallaro & Sons Pasticceria opened at 98 Hopkins Street in Footscray in 1956, with Tommaso + Serena Cavallaro preparing handmade cannoli and selling them to spectators at the Melbourne Cricket Ground. Their aspirations had become a reality! Using recipes handed down from his father
Footscray’s Sicilian pasticceria makes the same cannoli it did in 1956
Cannoli may have originated in Sicily, but no one makes them quite like T. Cavallaro & Sons. This Hopkins Street institution has been making pastries in the Sicilian tradition from its original Footscray pasticceria since 1956. The recipes remain unchanged and are now in the
Tommaso & Serena Cavallaro
T. Cavallaro & Sons Pasticceria opened at 98 Hopkins Street in Footscray in 1956, with Tommaso + Serena Cavallaro preparing handmade cannoli and selling them to spectators at the Melbourne Cricket Ground. Their aspirations had become a reality! Using recipes handed down from his father
in Melbourne