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Finding French

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Chefs, People, Sassy Italian Restaurant

Trent Kerr 

Head chef Trent Kerr has been working at Sassy Italian Restaurant since its opening in 2019. Working alongside owner Ele Troise, he brings 26 years of experience to the kitchen.  Alongside working with Ele at Pronto on Flinders in Melbourne CBD, Trent has worked in London…

400 Gradi, News

Negroni Week 

An Italian story par excellence, that of the Negroni, one of the most loved cocktails, perfect from aperitif to after dinner. From the myth, its blood ancestor, made with Campari and Vermouth, which was followed by the Americano, thanks to the addition of soda, the…

400 Gradi, News, VIC

Bringing Naples To Mornington 

In 2021 400 Gradi, zero gradi and Gradi Mercato are launching in Mornington. The Gradi family is excited to be extending to the Mornington Peninsula, with three concepts coming to life in a sprawling space near the beach. We’ll be offering a full menu including…

400 Gradi, News

Functions At Gradi 

Get in touch with our friendly staff to discuss your dream event. Gradi knows how to party. From sit-down dinners to cocktail events, we can help you to create a memorable occasion for you and your guests. We have spaces at our venues for both…

400 Gradi, News, VIC

Taste Of Summer 

It is said that romans ate the ice from volcanoes etna and vesuvius – an early manifestation of gelato. At Zero Gradi we’re passionate about hand-churned gelato and excited about what the summer brings – a time for gathering good people and enjoying good things….

400 Gradi, News

Buon Natale! 

Christmas is here. Pull up a chair and celebrate with the gradi famiglia. Bring loved ones together and raise a glass, feast to merriment and appreciate the good things life has to offer. Thank you for your support in 2020, a year of challenge and…