I’m Roberto, a 28-year-old pizza chef with a deep love for Italian cuisine.
I have dedicated seven years to perfecting the art of pizza-making.
I find immense joy in seeing people enjoy my creations, considering food not just sustenance but an experience to be savoured. My expertise lies in crafting exquisite pizzas, and my secret ingredient is my unwavering passion for the art. I’m a culinary artisan who continually innovates while respecting Italian traditions, and my strong dish is undeniably pizza. Apart from the pizzas at Prefisso, I especially love our Carbonara. It’s authentically Italian and reminds me of home.