Rick Sciberras
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Where are you working?
Where did you study?
Your specialty dish?
Sizzling Beef
Pasta allo Scoglio
Sopressa Di Mare
Your favourite thing about being a chef?
A word of advice?
Instagram or Website URL
Rick Sciberras
Hi,my name is Rick Sciberras, owner of Rick’s Place in Kensington.
I have crafted a menu that suits almost everyone, whether a person is vegetarian, vegan, gluten free, coeliac or require halal, there is something on my menu that will suit them. There are not many restaurants where these groups of people can come together in one place, well, they can at Rick’s.
We have a few stand out dishes on our menu, most notably, sizzling beef which is a true spectacle when delivered to a table, our Pasta allo Scoglio is a crowd pleaser and extremely popular, then there is the Sopressa Di Mare, a delightful balance of seafood on one plate, very much loved here. There are many more which tantalise the tastebuds of our customers, many seem to come in and eat their way through our menu with each visit.