People
Trent Kerr
Head chef Trent Kerr has been working at Sassy Italian Restaurant since its opening in 2019. Working alongside owner Ele Troise, he brings 26 years of experience to the kitchen. Alongside working with Ele at Pronto on Flinders in Melbourne CBD, Trent has worked in London
Rick Sciberras
Hi,my name is Rick Sciberras, owner of Rick’s Place in Kensington. I have crafted a menu that suits almost everyone, whether a person is vegetarian, vegan, gluten free, coeliac or require halal, there is something on my menu that will suit them. There are not
Dario Di Clerico
Cannoleria is a unique concept that specialises in the traditional Sicilian dessert, Cannoli.Cannoleria is a brand that celebrates the Sicilian treat by incorporating traditionally made That’s Amore ricotta with seasonal and natural produce to create an endless variety of flavours. This makes our concept the
George Xylourgidis
When local Melbournian George Xylourgidis became a qualified Chef, he never knew that his favorite food of all time would also double as the special ingredient for his success in the hospitality industry: PIZZA. After years of hands-on experience at his parent’s Pizza shop, the
Chef Ambrosini
Chef Ambrosini Chef Ambrosini’s culinary journey was inspired mainly by her roots and the love of food for as long as she can remember. Having the privilege of being a part of one of Rome’s most well-known, and respected Pasticceria’s Pasticceria Alfiero. Alfiero was known
Roberto Napolitano
I’m Roberto, a 28-year-old pizza chef with a deep love for Italian cuisine.I have dedicated seven years to perfecting the art of pizza-making.I find immense joy in seeing people enjoy my creations, considering food not just sustenance but an experience to be savoured. My expertise
Tommaso & Serena Cavallaro
T. Cavallaro & Sons Pasticceria opened at 98 Hopkins Street in Footscray in 1956, with Tommaso + Serena Cavallaro preparing handmade cannoli and selling them to spectators at the Melbourne Cricket Ground. Their aspirations had become a reality! Using recipes handed down from his father
Trent Kerr
Head chef Trent Kerr has been working at Sassy Italian Restaurant since its opening in 2019. Working alongside owner Ele Troise, he brings 26 years of experience to the kitchen. Alongside working with Ele at Pronto on Flinders in Melbourne CBD, Trent has worked in London
Rick Sciberras
Hi,my name is Rick Sciberras, owner of Rick’s Place in Kensington. I have crafted a menu that suits almost everyone, whether a person is vegetarian, vegan, gluten free, coeliac or require halal, there is something on my menu that will suit them. There are not
Dario Di Clerico
Cannoleria is a unique concept that specialises in the traditional Sicilian dessert, Cannoli.Cannoleria is a brand that celebrates the Sicilian treat by incorporating traditionally made That’s Amore ricotta with seasonal and natural produce to create an endless variety of flavours. This makes our concept the
George Xylourgidis
When local Melbournian George Xylourgidis became a qualified Chef, he never knew that his favorite food of all time would also double as the special ingredient for his success in the hospitality industry: PIZZA. After years of hands-on experience at his parent’s Pizza shop, the
Chef Ambrosini
Chef Ambrosini Chef Ambrosini’s culinary journey was inspired mainly by her roots and the love of food for as long as she can remember. Having the privilege of being a part of one of Rome’s most well-known, and respected Pasticceria’s Pasticceria Alfiero. Alfiero was known
Roberto Napolitano
I’m Roberto, a 28-year-old pizza chef with a deep love for Italian cuisine.I have dedicated seven years to perfecting the art of pizza-making.I find immense joy in seeing people enjoy my creations, considering food not just sustenance but an experience to be savoured. My expertise
Tommaso & Serena Cavallaro
T. Cavallaro & Sons Pasticceria opened at 98 Hopkins Street in Footscray in 1956, with Tommaso + Serena Cavallaro preparing handmade cannoli and selling them to spectators at the Melbourne Cricket Ground. Their aspirations had become a reality! Using recipes handed down from his father
in Melbourne