Pastry Chefs
Dario Di Clerico
Cannoleria is a unique concept that specialises in the traditional Sicilian dessert, Cannoli.Cannoleria is a brand that celebrates the Sicilian treat by incorporating traditionally made That’s Amore ricotta with seasonal and natural produce to create an endless variety of flavours. This makes our concept the
Tommaso & Serena Cavallaro
T. Cavallaro & Sons Pasticceria opened at 98 Hopkins Street in Footscray in 1956, with Tommaso + Serena Cavallaro preparing handmade cannoli and selling them to spectators at the Melbourne Cricket Ground. Their aspirations had become a reality! Using recipes handed down from his father
Dario Di Clerico
Cannoleria is a unique concept that specialises in the traditional Sicilian dessert, Cannoli.Cannoleria is a brand that celebrates the Sicilian treat by incorporating traditionally made That’s Amore ricotta with seasonal and natural produce to create an endless variety of flavours. This makes our concept the
Tommaso & Serena Cavallaro
T. Cavallaro & Sons Pasticceria opened at 98 Hopkins Street in Footscray in 1956, with Tommaso + Serena Cavallaro preparing handmade cannoli and selling them to spectators at the Melbourne Cricket Ground. Their aspirations had become a reality! Using recipes handed down from his father
in Melbourne