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Chefs, Ciccio Pizza, People

George Xylourgidis 

When local Melbournian George Xylourgidis became a qualified Chef, he never knew that his favorite food of all time would also double as the special ingredient for his success in the hospitality industry: PIZZA. ​After years of hands-on experience at his parent’s Pizza shop, the…

Chefs, Italy & Co, People

Chef Ambrosini 

Chef Ambrosini Chef Ambrosini’s culinary journey was inspired mainly by her roots and the love of food for as long as she can remember. Having the privilege of being a part of one of Rome’s most well-known, and respected Pasticceria’s Pasticceria Alfiero. Alfiero was known…

Chefs, People, Prefisso 3088

Roberto Napolitano 

I’m Roberto, a 28-year-old pizza chef with a deep love for Italian cuisine.I have dedicated seven years to perfecting the art of pizza-making.I find immense joy in seeing people enjoy my creations, considering food not just sustenance but an experience to be savoured. My expertise…

Cannoleria

Summer Activities to do with Kids in Melbourne! 

Visit “Making Art”, the free all-ages exhibition at the NGV Making Art is a free, family-friendly exhibition that examines cutting-edge methods for creating art, and it is being held in conjunction with the Picasso exhibition. Play digital interactive games, experiment with poetry, paper collage, drawing,…

Cannoleria

Sicilian Cannoli: The Origin 

Cannoli are probably the most typical pastries of the Sicilian tradition. Establishing their origins precisely is not easy: we know they belong to a very distant past. Suffice it to say that it was the year 70 BC when in one of his writings, the…