A beautifully curated menu that references the Italian coast has landed at our Mornington, Brunswick and Crown locations with Eastland, Essendon and Norwood to follow.

With a fresh seafood and local produce focus, we’re serving up Antipasti dishes perfect for sharing with friends over a beautifully crafted cocktail or glass of vino! From GAMBERONI- Queensland King Prawns grilled with Calabrian Chilli Butter, to CARPACCIO- Seared Gippsland Grass Fed Prime Eye Fillet with a Caper & Anchovy Salsa Verde, we’re highlighting the best of Australian cuisine with true Italian flair.

Make your booking for Summer in advance because we are booking up fast! See you soon.